Milling grain is a clean business. When the mill is not working, what dominate are calm, the smell of flour and wood, and the sound of water outside the windows. Thoroughly cleaned interiors reflect the true nature of the millers, and more than a century-old machines – which owe their efficiency to the careful commitment of successive generations of employees – illustrate durability and continuity. Standing in these rooms you can feel a soothing calm, and connection with 150 years of the history of the place.

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